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Michael Ruhlman

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Current Deals

Cover of The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

By Michael Ruhlman

USD 10.34 Sale Was USD 2.20
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Cover of Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios Book 1)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios Book 1)

By Michael Ruhlman

USD 10.34 Sale Lowest price
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Cover of Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3)
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3)

By Michael Ruhlman

USD 9.60 Sale Was USD 2.26
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Cover of Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat

By Michael Ruhlman

USD 9.60 Sale Was USD 9.53
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Cover of Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2)
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2)

By Michael Ruhlman

USD 8.86 Sale Lowest price
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Cover of The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Making of a Chef: Mastering Heat at the Culinary Institute of America

By Michael Ruhlman

USD 8.30 Sale Lowest price
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Cover of Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 1)
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 1)

By Michael Ruhlman

USD 8.12 Sale Lowest price
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Cover of A Taste of Somewhere Else
A Taste of Somewhere Else

By Michael Ruhlman

USD 8.12 Sale Lowest price
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Cover of If You Can't Take the Heat
If You Can't Take the Heat

By Michael Ruhlman

USD 6.64 Sale Lowest price
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Cover of The Soul of a Chef: The Journey Toward Perfection
The Soul of a Chef: The Journey Toward Perfection

By Michael Ruhlman

USD 5.90 Sale Was USD 1.51
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Michael Ruhlman is a James Beard Award-winning culinary writer whose books bridge cooking technique and food culture. From The Making of a Chef to Ratio, his work teaches readers not just how to cook, but why—breaking down the fundamental principles that govern the kitchen. His writing appeals to aspiring cooks seeking deeper understanding and food enthusiasts curious about culinary traditions. Ruhlman combines practical instruction with narrative storytelling, making culinary education accessible for readers who want to understand food from first principles.

Deal History

34
Total Deals
6
Sale Months
USD 8.01
Avg Deal Price
3 days ago
Last on Sale

This author's books have appeared in 34 deals over 6 months.

Lowest ever: USD 1.51
View 22 past deals

August 2026

A Taste of Somewhere Else sale
USD 8.14
The Soul of a Chef: The Journey Toward Perfection sale
USD 6.66
The Making of a Chef: Mastering Heat at the Culinary Institute of America sale
USD 8.33
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen sale
USD 10.36
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3) sale
USD 9.62
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2) sale
USD 8.88
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios Book 1) sale
USD 10.36
In Short Measures: Three Novellas sale
USD 9.62
If You Can't Take the Heat sale
USD 6.66
Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat sale
USD 9.62

June 2026

In Short Measures: Three Novellas sale
USD 9.70
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios Book 1) sale
USD 10.45
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 2) sale
USD 8.96
If You Can't Take the Heat sale
USD 6.72
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 1) sale
USD 9.70
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to..., 3) sale
USD 9.70
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen sale
USD 10.45
Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat sale
USD 9.53
The Soul of a Chef: The Journey Toward Perfection sale
USD 5.97
A Taste of Somewhere Else sale
USD 8.21

May 2026

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen sale
USD 2.20

April 2026

Egg: A Culinary Exploration of the World's Most Versatile Ingredient sale
USD 2.96

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